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how long to corn beef?

LDDLDD Posts: 1,225
edited 12:51PM in EggHead Forum
I want to make some pastrami for our christmas party in a couple of weeks. My plan is to just do a flat. The meat will get sliced super thin.

I've looked around, and came across a couple of archived posts by an Old Dave (does it for 4-5 days)

anyone have experiences with his technique or others?

and also.. is there a way to know when it's ready?

context is important :)


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