Stuffed pork Loin

thechief96

I have been seeing so many posts lately on stuffed pork loins I decided to give it a try.

I first started by rehydrating some cranberrys and raisins and added some garlic. Chopped all of this up.

I decided to add some frozen spinich to the mix, so here are the raws.

Butterflied the meat and added the stuffing.

Added some fresh sage from the window sill.

Rolled up and ready for the egg. Set to 325.

Cooking away

Done Pulled at 142 and sliced up

Plated with some choyte and salsa. Fantastic

Thanks for looking.

BigA

looks like a might fine job!

Mr Holloway

That is a good looking loin
The stuffing sounds tasty

thechief96

Thank you. The loin will be done again, you can bet on it.

thechief96

Thanks. Yes it was. I will save that recipe but will try others as well

Boxerpapa

Looks great.

thechief96

Thanks

Mr. & Mrs Potatohead

Looks great!!!
Hard to go wrong with stuffed pork....

cookn biker

Dave, That really looks awesome!! The color of the finished pork is perfect! Nice photos of the process!!

thechief96

Thank you. I think you are correct. :laugh:

thechief96

Thanks Molly.

Mikegl

I have a question regarding the pork loin. Did you bone this your self and it the tender loin part of the cut? Or do you just deal with an awesome butcher? Any additional information regarding the cut is appreciated.

Mikegl

I have a question regarding the pork loin. Did you bone this your self and it the tender loin part of the cut? Or do you just deal with an awesome butcher? Any additional information regarding the cut is appreciated.

Maria's Touch

Dave, that looked really food! I was going to do pork loin, too. Can you help me on the set-up? Indirect or direct?