Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: What Are You Chef-ing Tonight, Dr?
BGE buffalo wings with creamy Maytag blue cheese dressed salad.9 · -
Re: What are you drinking....now?
I was able to pick up one today luckily.1 · -
Re: Placeholder for internet things that are funny or cool
THE BIG PICTURESleepy time bear Credit: Nima Sarikhani/Wildlife photographer of the year This stunning image of a young polar bear drifting to sleep on an iceberg has won the Wildlife Photographer of…1 · -
Re: Work in progress
End of day one Framing complete9 · -
Re: Lump in South Florida - Question
I don't have humidity issues here in the high desert, but I do have similar lighting problems, based on ambient temps. - During the summer, a half-paper towel that I drained my 2 slices of breakfast…1 · -
Re: Work in progress
It looks like it exploded in my back yard But they're making great progress5 · -
Re: Restaurant Grade Tongs $2 @Amazon
the spring on one of my extremely old galvanized pair that looks like these gave up a few weeks back, wonder if the spring on this new one fits.....im guessing the ones i have are from the 1950's. am…1 · -
Re: “Jambalaya”
Lol @ traditional Tapatio. (That looks great and I use Valentina's Black Label, FWIW)2 · -
Re: What Are You Chef-ing Tonight, Dr?
Just 'nuther pile of pedestrian pies, legit candidate for WAYCTDr.15 · -
Re: “Jambalaya”
Billy is a great old guy, a good friend of mine too. Much of what he said is as good as that jambalaya looks. Except that the jambalaya ain't just words, it looks more delicious than that.Jerry's ano…2 ·