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Best Of
Re: College Basketball Tourney - What's cooking these next 3 weeks and Who makes the Final Weekend?
Worthy of a solo post- give the Sunday women's NCAA final a look. Caitlin Clark of Iowa is incredible.
No. 2 Iowa vs. No. 3 LSU Opening Odds, Start Time
Sunday, April 2
3:30 p.m. ET
ABC
| Iowa Opening Odds | ||
|---|---|---|
| Spread | Total | Moneyline |
|
-3.5
-110
|
160.5
-110o / -110u
|
-155 |
| LSU Opening Odds | ||
|---|---|---|
| Spread | Total | Moneyline |
|
+3.5
-110
|
160.5
-110o / -110u
|
+135 |
lousubcap
3 ·
Re: OT - For Car Lovers: Some Recent Exotic Spottings
I don’t know cars very well. Are these nice?
Foghorn
3 ·
Re: OT: Norah’s Birthday :OT
The clock grinds at a constant pace but wow! Fortunately you have shared her cooking prowess here. Her skill set is unparalleled and I only hope it continues to flourish.
Happy Birthday Chef Norah Grace. Your cooking talents are unprecedented for your age. I hope you continue to develop your exceptional gift.
lousubcap
2 ·
Re: OT: Norah’s Birthday :OT
Happy birthday to Chef Norah Grace.
I miss her cooks. She’s overdue!
Re: What Are You Chef-ing Tonight, Dr?
Reverse seared some ribeyes for me and the kids and hot smoked some salmon for the wife while I was at it. I was gifted some Meat Church rubs for my b-day, so I tried out the Holy Cow on my ribeye and the Holy Voodoo on the wife’s salmon (left the kiddos ribeye just salt and pepper). Pretty happy with both rubs.
Grogu
4 ·
Re: OT - What are you doing right now?
Had some friends fly in from Salt Lake City, so we decided to spend the day at the Ritz. Wife went to the spa and I just drank and ate all day with friends. Hard to complain. Especially since we didn't have snow. Friends ring bell camera went off. They had so much snow last night, their goats just walked out of the pen and were standing on their porch. Had to have some friends go over and rope them.
Ozzie_Isaac
2 ·
Re: What Are You Chef-ing Tonight, Dr?
Just finished a mess of S’mores for the cul-de-sac impromptu kids gathering.
TechsasJim
3 ·
Re: Bagels Egged or Oven?
24 hour cold proof shouldn’t do anything but make them better! More fermentation.
ColbyLang
1 ·