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Best Of
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Re: Dixie pork chop with Bob Evan’s mash potato
I’d hit it.2 · -
Re: Dixie pork chop with Bob Evan’s mash potato
Oh, and just noticed the apple slices. My favorite pork chop condiment.1 · -
Re: Dixie pork chop with Bob Evan’s mash potato
We get those Bob Evan’s mashed taters all the time! Just add a tablespoon of Kerry gold stir and serve. Fantastic.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Sausage (tandooriwurst) from a freezer dive, with peppers and onions. Didn't suck.7 · -
Re: What Are You Chef-ing Tonight, Dr?
That'll show him! Fried poke chops scream to be smothered in gravy.3 · -
Re: Birthday Dinner
"pedestrian", he says.1 · -
Re: Birthday Dinner
I prefer the rare side of rare myself and Brussels2 · -
Re: Birthday Dinner
It all looks great from here! As for the meat being too rare, so sorry, but back here then as long as the “moo” sound is missing then that meat ROCKED!3 · -
Re: Birthday Dinner
That looks perfect.1 · -
Re: Birthday Dinner
Pedestrian!? That is smokin’!!! Looks amazing.1 ·