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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Sausage (tandooriwurst) from a freezer dive, with peppers and onions. Didn't suck.7 · -
Re: What Are You Chef-ing Tonight, Dr?
That'll show him! Fried poke chops scream to be smothered in gravy.3 · -
Re: Birthday Dinner
"pedestrian", he says.1 · -
Re: Birthday Dinner
I prefer the rare side of rare myself and Brussels2 · -
Re: Birthday Dinner
It all looks great from here! As for the meat being too rare, so sorry, but back here then as long as the “moo” sound is missing then that meat ROCKED!3 · -
Re: Birthday Dinner
That looks perfect.1 · -
Re: Birthday Dinner
Pedestrian!? That is smokin’!!! Looks amazing.1 · -
Re: Dixie pork chop with Bob Evan’s mash potato
Everything is better with @johnmitchell2 · -
Birthday Dinner
Pretty pedestrian birthday dinner for the wife. Tri-tip, baked potato and roasted crispy Parmesan brussel sprouts with hot honey. Meat could have been cooked a bit longer, it was on the rare side of …12 · -
Re: Kitchen Renovation
And then along comes Jones... aka jonessteave but the jones bot has no value add. A link:https://www.youtube.com/watch?v=fTROv-H8l_M1 ·