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Best Of
Re: CFA Sweet and Spicy Sriracha Sauce
Gonna have to pick this up...thanks for the heads up!
fence0407
1 ·
Re: Whole House Water Filtration, for watering the Egg
For those keeping score, had a retest done and total Coliform was a false positive.
There was an issue with a screen in a faucet used to get the water sample.
There was an issue with a screen in a faucet used to get the water sample.
Ozzie_Isaac
3 ·
Re: Big Brisket Flat -- HELP!
I always plan for 1.5hrs/# for brisket, including the flat. I usually pull at 205F and then wrap and cooler for several hours. S&P is the way to go. Wrapping is something I've never done but to each their own.
Let us know how it works out.
Let us know how it works out.
TechsasJim
1 ·
Re: OT - What are you doing right now?
I don't care if I only have a VFR certification, I'm goin' in for the landing.kl8ton said:Pipe can be laid in any weather.SGH said:Foggy this morning.
Ozzie_Isaac
2 ·
Re: Big Brisket Flat -- HELP!
Paging @Botch...see above. (The @ followed by the poster's handle can trigger an alert if the poster has that feature set up in their profile...FYI).
@BourbeQGuy -A bit late here but welcome aboard and enjoy the journey.
lousubcap
1 ·
Re: Roasting garlic...
Nope. She always just winged it. If I make, I’ll try @fishlessman’s find.GrateEggspectations said:We’re having guests for drinks and apps tonight, so I actually reached out to my mother to see if she has an actual recipe. Will report back if she does.
