Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: Smoked pork tenderloin fried rice
Carbohydrate spread on carbohydrate bread. I bet you like Pierogis, too... :tongue:1 · -
Re: What Are You Buying Right Now? (non-OT version)
Just this morning I was thinking I wanted to do some type of pancake breakfast for my church. (We are a small church.) Not small enough where my 36" and 17" Balcktones will cover the amount…11 · -
Re: What Are You Buying Right Now? (non-OT version)
I replaced the external money clip with this alternate version that houses the AirTag. It definitely is thicker than I would like, however, I feel it is worth that trade off for added security. In m…1 · -
Re: What Are You Buying Right Now? (non-OT version)
Don't all wallet's have ridges at some point? ;)8 · -
Re: Braised lamb shanks with bacon and mushroom
Looks great. We usually braise our leg of lamb in the kitchen oven. May I ask if you had the lid closed all the time, if so do you still get smoke flavour? We are not big smoke fan.1 · -
Re: Braised lamb shanks with bacon and mushroom
That looks great!1 · -
Re: Braised lamb shanks with bacon and mushroom
WOW!!! That sounds and looks fantastic. Lamb is a favorite in our house 😋1 · -
Re: OT - What are you doing right now?
Probing tender at 201 and pulled off for a rest.7 · -
Re: Cool Picanha Cook!! - hidden in WAYCTDr
FTFY https://eggheadforum.com/discussion/comment/2723841#Comment_27238412 · -
Braised lamb shanks with bacon and mushroom
Cooked tonight in the large egg. I started off with chopped carrots, celery and onion in a large pan, fried in a dash of olive oil. Then added bacon and cooked that to brown, then added and browned t…13 ·