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Re: Roasting garlic...
Growing up, my mother would sometimes serve garlic roasted in the head (as per your second pic) in a pan of white wine and blue cheese. You’d take your piece of bread, sop up some reduced wine, scoop on some melted cheese and smear the roasted clove on. I have never seen this anywhere else and have no idea if it’s actually a thing. Such rich and complex flavours with only four ingredients - and that includes the bread. Showstopper of an appetizer, IMO, and simple to boot.
Thanks for the trip down memory lane.
Roasting garlic...
Morning All:
It has been a while since I roasted large amounts of garlic to have on hand for recipes, so today I did ten heads...slice the tops just enough to soak with Olive Oil & onto the Egg indirect at about 375 degrees...
These went about an hour & now ready to pull...
Next popped them out of the skins...
Have a nice jar full for future cooks (first will probably be with the roasted root veggies at the Chain of Lakes Eggfest on 4/1)...
By the way, after pulling all of the cloves out the house has a wonderful aroma!
It has been a while since I roasted large amounts of garlic to have on hand for recipes, so today I did ten heads...slice the tops just enough to soak with Olive Oil & onto the Egg indirect at about 375 degrees...
These went about an hour & now ready to pull...
Next popped them out of the skins...
Have a nice jar full for future cooks (first will probably be with the roasted root veggies at the Chain of Lakes Eggfest on 4/1)...
By the way, after pulling all of the cloves out the house has a wonderful aroma!
SSN686
9 ·
Re: Charcuterie - Show us your work
Cut a chunk off the Pancetta Arrotolata ....this Sh!t is good, better than the Tessa that came from the same slab same cure likely from the 8 extra weeks of maturation ...i sealed the end off at the cut and put it back in the chamber to mature more ...
lkapigian
5 ·
Re: OT - What are you doing right now?
Cooking for a Bday party today, though in some cured meats Capicola, Sopresatta, Pancetta and Basturma
lkapigian
14 ·
Re: OT - Pictures of Pets (2023)
GF’s dog .. not happy momma was in the Mexican restaurant picking up our TG order without him
DuckDogDr
6 ·
Re: OT - Pictures of Pets (2023)
Wife picked this little guy up a couple months ago, literally, was hit by a car and she took him to emergency vet. Had to amputate his back leg, but he’s getting along good with Zeus.
No, Wife will not let me name it, after hearing a few of my suggestions she was not amused.
PoppasGrill
6 ·
another sandwich to be filed under the heading of "whatever"
Since we have some formal policy here of saying "no picture - then it never happened" ...SO here is my Italian beef sandwiches slit open with hot pepper jack cheese pieces melting inside then with fried onions and green pepper slices inside. What you can't distinguish was the 1 teaspoon of a TERRIFIC spread our neighbors gave us last night. It is called "Chili Fig Spread" produced by Divina out of NY, NY...Thanks Julie, Chuck and Annie
RRP
6 ·