Morning All:
It has been a while since I roasted large amounts of garlic to have on hand for recipes, so today I did ten heads...slice the tops just enough to soak with Olive Oil & onto the Egg indirect at about 375 degrees...

These went about an hour & now ready to pull...

Next popped them out of the skins...

Have a nice jar full for future cooks (first will probably be with the roasted root veggies at the Chain of Lakes Eggfest on 4/1)...

By the way, after pulling all of the cloves out the house has a wonderful aroma!