I have had my Egg for a little over a year now and I am still amazed at how great food tastes. I recently did pulled pork for my daughters wedding shower. This was the best I have ever done. People could not believe I did the smoking and wanted to know where I bought it. I smoked 16.65 lbs of Boston Butt (2 roasts from Sam's Club) at 250F until the internal temp reached 165F, wrapped them in foil and added apple juice and water, them back on the Egg until they reached 205F. Took 13 hrs and they were awesome. Everyone took some home with them so I know it had to be good.
I see you didn’t care for my tongue in cheek post comparing a Looflighter to my use of wood grain EVERCLEAR for lighting my fire. I don’t understand why it was worthy of a slam against my reputation where you flagged it as being Off Topic. OTOH if it was flagged in error then I’d really appreciate it if you would remove the flag. You do so by merely clicking on my post and then clicking on the Off Topic. Thank you!