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    January 8
  • Nature Boy
    Hey dude! First of all, thanks for bringing up those old posts. Ya had these old bones confused :) Funny, cuz the one post for first timers is still pretty solid advice. Cooking a 7 pound brisket for 20 hours, maybe not so much. haha

    Man, the neighbors raved though. Anyways, smiling here after reading this stuff and realizing how long a go it was...and that I was still doing graphic design and about to start a company related to my Egg addiction. 

    How did you find that old stuff? Cheers mr theatric
    January 8
    • thetrim
      thetrim
      Thanks for not blasting me on it. Haha. On the main egghead forum page, you can select to go to the last page.

      That's all I did was head there and see what was there. I know tons of us love the dizzy pig products, so I didn't think it would be too controversial to bring 'em back.

      I just wish they still had pictures, because they all sound pretty excellent!
  • ElkhornHusker
    What is your recipe for the fried rice?
    December 2018
    • cookingdude555
      cookingdude555
      I dont really have one. Soy sauce, sesame oil, and some sort of szechuan sauce. I cook the rice a day ahead and let it dry in the fridge. The peas and carrots I cook in the microwave, they dont do well going on frozen.
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    January 8
  • nolaegghead
    Hahaha, John.  Aßßhole.
    January 7
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    January 7
  • I am looking for a great Cajan style recipe for brisket, any suggestions? Thanks, Jim
    January 6
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  • nolaegghead
    Your mom drank Penny Royal tea.

    It didn't work.
    December 2018
  • 714egghead
    How do I turn off email notifications 
    January 2
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  • Built table myself
    December 2018
  • I need tips on the first use. Any help?

    December 2018
  • How much charcoal should I use the first time?
    December 2018
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  • EggbertGreenII
    I've been a Nikon user for over 40 years. Good camera, I currently use a D-500 and a D-850. Take a look at my website, https://www.ronwooldridgephotography.com. I'll be glad to help you is you have any problems. Just PM me.
    December 2018
  • Whisky_Dave, meBC, honeaj, MateoEggHead, 79F150 and 179 others joined.
    Welcome Aboard!
    December 2018
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    December 2018
  • northGAcock
    Website is 

    https:/rhinelandcutlery.com

    reply with your email address and I will broker an email conversation with the dealer who was at the North Georgia Eggfest. Drop me from the thread and have at it. I think he was giving 40% off....and has given me that price as I have purchased about 7 knives over the last couple of years. He also does ingraving included. See mine as an example. 

    I can discuss by by phone also if you like. 

    Robin
    678-234-8042


    December 2018
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