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Sitting by the fire eating a charcuterie board and hanging out with the wife. This is our tradition :)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
Had 20#’s of wings for Sunday and didn’t get to them. Wasn’t about to let them get thrown out. Not a typical Tuesday. But hope they’ll be done in about an hour and can enjoy them at work tomorrow. 20 lbs give or take is about the max on a XL AR unless you let yours touch more than I do. I like a little space between them…
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
I guess not overly off topic, since people do cook pizzas on the egg, but I’ve found an actual pizza oven does a better job for me. But to the point of my post - pizza dough! I’ve typically done a direct method of pizza dough, mixing everything together at once. Even since my visit to Napoli, I’m in an effort to up my…
For those of you who don’t receive news from the mothership in Atlanta the days of the Small and the handy little Mini are numbered…if not already d/o/a! Goodbye to my favorite little buddy sizes - glad I have mine!
Always boiled her food. Would buy 10lb bags of leg/thigh combo and boil. This is like $.69 per lb at HEB.This i will eat. Still have plenty of stock from the boiling to use.
Have seen countless chefs extol the virtues of resting meat. Just watched such a video featuring Anthony Bourdain. In the other corner is Meathead, who insists resting is actually detrimental. https://amazingribs.com/more-technique-and-science/more-cooking-science/science-of-resting-meat/ What say you?
I am doing a brisket for the celebratory newlyweds at our home, for those who could not join us in France where they exchanged vows. If you have a daughter you will never be able to retire. Anyway, Penzy’s has a beef starter for soups, it is not like most bullion you will find. I chose to use it as a base, smearing the…
This recipe comes from the NYT App. Highly recommend - they are freaking amazing.
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