Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Following 3 people
Followed by 1 person
MeatChurch
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SmokeyPitt

About

Username
SmokeyPitt
Joined
-
Visits
3,391
Last Active
Roles
Member
Points
1,384
Posts
5,828

Activity

  • wallyjar
    Have tried egg searing and cast ironsearing and if there is a difference it is so minor that I will do which ever one is easiest at the time

    ·
    October 2013
  • cappy27
    Thank you, for the tri tip link.  Do you still use direct cooking once the Egg is down to 400 degrees ?  I have seen a couple of recipes now that have mentioned indirect after searing, but no one seems to say how long to cook the tri tip to get to 125 degrees for medium rare.  I don't want to keep opening the lid to check the temp with an instant read thermometer...... Any idea on an approximate time ?  THANK YOU !!!
    ·
    June 2013
  • SmokeyPitt changed his profile picture.
    Thumbnail
    November 2012
  • etabenellhenr
    ·
    November 2012