Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
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adjust your temp to what you want it. Then add chips AND 2-3 chunks of wood. Place meat on the grill and maintain your desired temp. The smoke will last about 45 minutes, which is plenty of time to flavor the meat.