April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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adjust your temp to what you want it. Then add chips AND 2-3 chunks of wood. Place meat on the grill and maintain your desired temp. The smoke will last about 45 minutes, which is plenty of time to flavor the meat.