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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

rsmith193

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rsmith193
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  • rsmith193 changed their profile picture.
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    September 2012
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    September 2012
  • McStew
    getting back to you on the two L egg table.... If you had to make any suggestions for a table how much counter top would you like to see ... the current design I made has limited to 10 inch between both eggs. just wanted to see if I could get any feedback from you on this ..Thanks again
    ·
    July 2012
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    May 2012
  • rsmith193 changed their profile picture.
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    May 2012
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    May 2012
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    May 2012
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    May 2012
  • Rblument
    Thanks. How long would u cook a 5-6 lb butt. Do I have to do it overnight or can I start it first thing in the morn
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    May 2012
  • supervisor404
    How have you guys faired in comp. with the 321 method ribs??
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    April 2012