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yzzi

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  • Re: Anyone deep fry on an induction burner?

    yzziyzzi
    I woke up this morning thinking I’m just going to go with a gas burner for now. Mostly because I can use that camping where I don’t have electric as well as during power outages. Thanks for all the f…
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  • Need some advice cooking this beast!

    yzziyzzi
    My buddy and I did well on harvesting this 10’ 8” gator last Sunday...any advice on cooks? Smoked, grilled, sous vide. Fried obviously? I’ve never cooked it before and don’t want to screw it up so I’…
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  • Re: Pork belly

    yzziyzzi
    I highly recommend cutting them down more in the half inch range. The two inch sizes as a few recipes suggest just ends up with some all fat pieces which realistically isn’t very appealing to me or m…
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  • Challenger cart delivered!

    yzziyzzi
    I got my cart delivered today! Super excited now that I have some space for storage. I also replaced the bands and got the upgraded version which seems much nicer. Can’t wait to break it in this week…
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  • Re: turbo butt - no foil - great bark!

    yzziyzzi
    Thanks @lit, I ended up just picking up a 12 pound package at Costco so they're probably 6 pounds each. I guess I'll tie the boneless ones up with twine to keep them together somewhat. Not together t…
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