Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Favorite all time Veggie on the Egg
Thanks for replies here. Never thought of roasted cabbage or onion, so I'll be giving those a go on the egg. My favorite is corn. I soak the corn in the husk for an hour or so and then grill direct a…1 · -
Re: Grilled chicken breasts (indirect and direct)
Raised direct is the only way to go. Get it as high in the dome as possible. I use firebricks and an extra grate.1 · -
Re: Now an Egg owning Member of the Forum, Table Build and first Cook
I would get a table nest and put a piece of granite or concrete paver under the table nest.2 · -
Re: Six Butts on LBGE
That is one of the most impressive cooks I've seen on this site as far as the amount of meat and quality in one cook. Job well done, D!1 · -
Re: Rotisserie Chicken
That looks amazing. I am so tempted to get a rotisserie.1 ·