Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

victor1

Edit Profile
After looking at just a few of the posts, I realize I have a lot to learn.  I'm sure this has been discussed before, so sorry about probably bringing it up again.  What is the general opinion of the  BGE cookbook?  The price seems reasonable.  Is it a good way to get started?  Thanks in advance...

  • First Prime Rib

    victor1victor1
    Just want to share my first prime rib attempt. I started with a 6# boneless from a local butcher shop. His seasonings are excellent so let him do that part. 24 hours in the frig, coated it with olive…
    ·
Avatar

Friends

Followed by 1 person