Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Filet Mignon Help
On a thick fillet I get my egg to 600. 2 minutes each side then shut all vents completely and let cook about 3 more min.9 times out of 10 its prefect medium to med rare.0 · -
Deboned stuffed chicken on med egg
A friend of mine visited her family in Louisiana and brought me back a jalapeno potato stuffed chicken.0 · -
Re: Is the Large egg too small to do pizza on?
I cook pizzas on the small using a 12 inch stone and works great0 · -
Re: Monday-Friday Cooks
Chops,burgers,pizzas,boneless chiick breast,hotdogs, grilled fish and etc.0 · -
Re: cooking on 3 eggs tomorrow
Close to Memphis0 ·
Friends
Following 1 person