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Re: Looking for a tried and true recipe for a once removed gumbo virgin.
I read through a bunch of these recipes, but not all, so I may have missed it... The one ingredient I see missing in all these creole recipes is powdered sassafras leaves (AKA filé powder). Try it fo…2 · -
Re: Ribs, Freezer to Table; Can I do it in 5 hours?
You can thaw a package of 3 baby back Sams Club ribs in a water bath in less than 30 minutes. In the time it takes to prep the ribs and fire up the BGE, you're golden. Totally possible (as you have f…1 · -
Re: What are you drinking....now?
a dram or two of this mighty fine campbeltown scotch2 · -
Re: Is Lighter Fluid Really that bad????
I've been using a MAPP gas torch for over a decade to light 3 or 4 spots in my lump and have never even thought about accelerantes because I've never needed to accelerate the process. From the time I…3 · -
Re: FINALLY got around to trying my hand at biscuits and sausage gravy.
Nice! Good biscuits and sausage gravy are my idea of comfort food any time of the day! These look wonderful.1 ·