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Re: Rubbery Breast Spatchcock Chicken
You're pulling it too late in my opinion. I make sure that I have the dark meat over the hotter part of the grill and cook until the breast reads 155. Pull and tent. It will come up the last 10 when …1 · -
Re: Grilling 12# of Tri Tip and could use some advice...
I do a reverse sear on mine. 225 until internal temp of about 115 then pull the meat while you crank it up to as hot as youcan get it and sear until 135.1 · -
Re: How are eggfests started
I don't know the answer to your question but if you can make it happen I would come from Texas. Love Charleston.1 · -
Re: day drinking
Nothing better than a bloody Mary buzz in the morning when you have no plans for the day.4 · -
Re: HEB Grocery Store Question.
I have not seen any pre brined pork at HEB. I could have missed it but I've never been impressed with their pork selection. They have some marinated pork tenderloins that are pretty good but I wouldn…1 ·
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