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Re: How long to wait before starting the cook
I would like to see the citation on that seven hour statement.1 · -
Re: Couldn't find ribs so went with thick steaks
Looking a little crispy.1 · -
Re: Burger help
I agree with onedbguru, you have crossed into the meatloaf realm. No bread? what are you using for buns? Chips, pork rinds, croutons, crackers will all work. Next time just stick with good ole beef a…1 · -
Re: Pork Carnitas
Living in San Diego I eat a lot of carnitas around town. That recipe looks good but I would avoid smoking the meat. If I was eating out and I got a plate full of smokey carnitas I would not be happy.…1 ·
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