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  • Re: Spatchcock Fail

    pflugpflug
    Have you tried air drying overnight in the fridge? I find that helps make the skin crispy. Some recipes also talk about putting a salt-cornstarch mixture on before air drying to help crisp the skin.
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  • Re: 1st Time Sirloin Cap

    pflugpflug
    Nice cook. I need to do a sirloin cap. One thought on the chewyness might be the direction of the cut. Looks from the picture like you cut with the grain rather then across. I will let the experts we…
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  • Re: Egg is ready for take off!

    pflugpflug
    Looks Great, nice job jumping in with the AR. I also got confused with the smaller rod - it is for across the front of the Rig Extender. You need it when you do Ribs on an Oval Grid on top of the Rig…
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  • Re: Official NC Butt Blast 2017 Thread - April 22, 2017

    pflugpflug
    We all had an amazing time, met some awesome people and the food was off the charts... and yes we had our first "Bear-bon" slushy - YUM!! We'll be back next year with Bear, he's just a part…
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  • Re: Pizza Anatomy

    pflugpflug
    Publix has them by the Bakery section. I have been pretty happy with it. It was especially helpful as I was learning and adjusting my set up. I usually get two 13" pies from one ball. 
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