Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: rebuild or purchase new band
Did the same for my LG. Dealer warrantied them. Dome lined up much better, no more underbite.1 · -
Re: Of packers, Weber kettles and charcoal snakes
If you had a budget and 2 yrs to perfect a brisket technique, would you "perfect it" after couple of cooks? Or, would you make it last 2 yrs and enjoy some tasty brisket? 😛😛😛😛😛3 · -
Re: My trailer smoker has started being built!
To see where the 'hot" spots are in the cooking chamber.3 · -
Re: chickfila
Don't care for CFA. Chicken is too salty to me and to add pickles yet? Fries were soggy. Peach shakes are good though. They do a bang up business though, always full. But, a lot of people have a tast…4 · -
Re: Costco Prime rib eyes
They are in the meat case.1 ·
Friends
Followed by 1 person