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Re: First Boston Butt ... Need Assurance
You are right on track. The temp initially goes up faster than you would think it would but when it hits the 160 area, it will slow down and you might actually see it drop a bit as the collagen melts…3 · -
Re: Educate me on Tri Tip
Santa Maria Style Tri-tip Rich Miller Morro Bay, CA 2 (3 pound) tri-tip roasts Basting Sauce, recipe follows Seasoning Salt Mixture: recipe follows Seasoning Salt Mixture: 2 teaspoons freshly ground …1 · -
Re: Anyone own a tilley hat?
You have to question all the "broke" folks who own an Egg.1 · -
Re: Brand New Egg Head - Regulating Heat
You might want to check Grandpas Grub's post http://eggheadforum.com/discussion/718915/x/p11 · -
Re: Brand New Egg Head - Regulating Heat
I notice you fully closed the vents while the Egg was at cooking temps. This is fine for shutting the Egg down but not if you are going to then open the dome. Beware of "Flashback". The Nak…2 ·