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Re: XL or Large for two people (plus some entertaining)?
I've used my large to cook for one to twenty1 · -
Re: Sunday Stuffed Pork Loin! (Lots and Lots o' Pix)
No pics, but I also did a stuffed loin over the weekend. Stuffing made from spinach, bacon, apples and goat cheese and outside with some EVOO, S&P and garlic salt. Easy to make and it turned out …1 · -
Re: If you had to choose a type of counter for an outdoor kitchen, what would it be?
Granite was my choice also. Beautiful, practical and should last millions more years.1 · -
Re: Anyone brewing?
Partial masher here. Have an Oktoberfest Marzen style just starting to get keg conditioned. Also, about one month into my first sour. It's in glass now, but will get racked soon into an neutral 5 gal…1 · -
Re: Spatchcocked Chicken and Recipe
Looks good. I used to use indirect most of the time, but now I find everyone likes a raised direct cook instead, usually about 400f. I start with the skin up for about 30 minutes, then flip once, coo…1 ·