Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Favorite Skewers
A couple of years ago at a friends for dinner I saw the flat skewers. Today I have 4 sets of flat stainless skewers with curved or twisted handles that are formed to make the skewer one piece. Never…1 · -
Re: So are we still friends after the Women's March on Washington thread?
Just so very tired of all of this. Truth be told, if Trump paid for the operation to give sight to a blind child, the majority of the media would some how find a negative aspect and proclaim it loudl…1 · -
Re: Need Help: Seasoning some new Cast Iron pieces in the Egg
I use my Grandmothers method adapted to my Egg. Fry a couple slices of bacon at about 300 degrees indirect above a stone or your plate setter. Pull the bacon add some mayo, lettuce and tomatoes, and …1 · -
1st Spatchcock Turkey
Definitely not the last. Brined the 12 lb organic non-enhanced bird in an Adam Perry Lang brine mixture of Apple Cider 1/3 cup kosher salt, and half a cup honey with orange slices and Simon Garfunkel…1 · -
Anybody know what type of grill this is?
Looks similar to a BGE, but doesn't have a logo1 ·