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ibanda

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  • Re: Improvements on the BGE over the years?

    ibandaibanda
    The basic kamado cooker design is over 3,000 years old, most of the design kinks have been worked out at this point! BGE has certainly improved the durability of the materials over the years, and bac…
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  • Re: Favorite size Brisket

    ibandaibanda
    I look for 14 to 16# and they fit on my Large BGE. I know I can make a choice turn out great, and CAB choice is easy to find at $2.89/lb. Oklahoma is solidly beef country, but prime brisket is really…
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  • Re: OT - Mountain Biking

    ibandaibanda
    Picked up a new Stumpjumer ST 29er two weeks ago. Upgraded significantly this time, first 29er, and first time riding a dropper post. I am a very happy rider! I will take it to Colorado next month, a…
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  • Re: What is Franklin NOT telling?

    ibandaibanda
    After reading his book, and meeting him at Camp Brisket, I am convinced it's genius and he is a brisket whisperer. After talking to him I realized there is not just one say to get there and he just k…
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  • Re: Before the Big Green Egg

    ibandaibanda
    Good luck on your cook! I knew so little about how to cook anything 9 years ago when I got my egg. I have learned so much from the forum and eggfests. I like to cook for people now, and more importan…
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