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Re: Hanging out with forum friends. Nola & Grim
Insane looking food1 · -
Re: Official February 2015 Throw Down Entry
The menu: fresh ground sirloin from the butcher yesterday, lobster macaroni with Gruyere, fontina, Vermont aged cheddar. The lobster was buttered then seasoned and grilled 5 min each side. The noodle…6 · -
Re: First overnight low & slow...need reassurance
Throw that thing on with the bottom vent open the width of 2 quarters. Daisy wheel, petals only open. Should sit around 250-275. Now lets get cooking. Better to be done early than answering the door …2 · -
Re: Ribs. My nemesis.
Maybe try from a different source? Sounds like your doin everything right0 · -
Re: Lets talk about your TDay sides
I need a good gravy recipe and I know people rave about the mad max gravy but I spatch the turkey. Not to mention I really screwed it up last year. Horribly0 ·