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Re: Kamado Joe Craig Tweets Again!
I didn't know you were a craft-beer guy Craig, looks tasty!1 · -
Reverse-sear Tri-tip --- now with pics lol
Hi all, wanted to share my first-ever experience searing a large piece of meat on a flat cast-iron. Results came out perfect and the char held so much flavor!1 · -
Re: Pepper-Stout Pulled Beef
that looks awesome! the recipe that I made called to slather the beef in hot sauce (I used siracha) and I might cut down on that next time. had an awesome beef flavor. might make a bigger batch next…1 · -
Pepper-Stout Pulled Beef
Hey All, I got to watch both football games this weekend and smoke up some Pepper-stout beef. wanted to share, the results were amazing and very easy to make: 1. rubbed the chuck roast with siracha a…1 · -
first beef brisket cook, please give post-cook comments
Hi all, did my first beef brisket cook pulling some of the advice that I've collected from the forums. decided to keep it simple with salt, pepper, oak wood and 250f indirect heat. came out moist and…1 ·