Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Beef Ribs

    It has been a long time since I posted, but found beef ribs at $4.99/Lb and couldn't resist. Pepper and Garlic Salt rub. 250F indirect with mesquite chunks for 3 hours then wrapped in foil for 3 hour…
    ·
  • Tikka Masala and Naan

    chicken tikka masala and naan for dinner. 
    ·
  • Re: Brisket Taco Question....

    @FWRealtor thanks. it was my first time doing it, but after brisket packers it was simple and tasty. Thanks for the inspiration! My wife and mother say thanks too!
    ·
  • Re: Brisket Taco Question....

    Reading this post May 7 inspired me to make tacos for mothers day. 3Lb chuckie went on at 250 indirect for 3 hours (150 IT), then into the pan with beef broth (I added more than in the photo), onions…
    ·
  • Re: New EGGer

    Damn, thats quite the haul.... you've got everything you need to get going. the Thermapen is key (don't drop it in the grass you'll never find it) In my opinion, spend some time learning to adjust te…
    ·