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First brisket!
Did my first brisket for today. 8.5 lb flat, salt and black pepper rub for 24 hr then cooked at 250 for 10 hrs with 3 big chunks of hickory. Finished at 7 am so FTC until about 12 and had it ready fo…2 · -
Re: First brisket!
Could taste the pepper, but the beef flavor really stood out and was the star. What type of rubs do ya'll use?1 · -
Re: OT - Beer (what's your favorite?)
this is the best beer on the planet! a german brew that is strong but very tasty.1 · -
smoke
I've been egging for about a year now and I used wood chips for a while and got used to having the short blast of smoke after throwing the chips on the fire.then i cam across hickory chunks that are …1 ·
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