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dgroce10

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  • Raging Maple Mahi Mahi

    dgroce10dgroce10
    Tonight, I used a clone of this recipe to grill some Mahi Mahi I purchased on sale at Publix this weekend. I bought frozen, boneless, skinless Publix-branded Mahi-Mahi filets and thawed them over nig…
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  • 3 Beer Butt - Lower & Slower

    dgroce10dgroce10
    I've cooked a few pork butts since I got my LBGE in January, but I've always done them at about 350, the "Turbo Butt" style. Today, I finally took the advice of many in this forum and went …
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  • Re: Can I Stain My Pine BGE Table This Week?

    dgroce10dgroce10
    Thanks again for the help, Dawgs. I got her set up tonight and looking forward to my first cook tomorrow! I think I'm going to try some spatchcock chicken if all goes as planned.
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