Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: BlueStar

    Doesn't the sealed burners mostly eliminate the big advantage of a BlueStar?
    ·
  • Re: BlueStar

    Just wanted to chime in that I'm now happily in the BlueStar family! Had a 48" Plat. range top installed about a month ago and love it! Tuned all the burners down on their low setting to the low…
    ·
  • Re: OT- Buyer beware, don't buy these products - OT

    We have a 25 year old Sub-Zero that still works perfectly. Far and away the best refrigerator I've ever owned with exceptional, even chilling and no freezing. Hoping I never have to replace it as I …
    ·
  • Re: I'm not Cajun, but may want to be!

    All my in-laws are Cajuns from Lafayette, so I've spent a lot of time down that way and have learned from some hard core amateur Cajun chefs. I'll be down there this gorging on Easter crawfish! The c…
    ·
  • Re: Joetisserie baskets

    Did my first spin with my new basket and did wings and some legs. Here's what I did and what I think could be done to improve. Seasoned immediately prior to putting them on, so no drying period. Put …
    ·