Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

crf158

Edit Profile

  • Re: New Table

    crf158crf158
    Do you guys want another paying customer?
    ·

  • Re: Ribeye Roast

    crf158crf158
    The butcher cut the bones and tied them back on so we could get coffee rub on that side also. I put the bones back on the egg for a few minutes and then my wife and I ate them like ribs. They were g…
    ·

  • Re: Ribeye Roast

    crf158crf158
    Sides? Who eats sides? Sides were smoked potato salad (can see the potatoes cooking under the roast in one of the pictures) and a salad.
    ·

  • Ribeye Roast

    crf158crf158
    First post, decided to wait for something worthy of posting. 4.5# bone-in ribeye roast, rubbed with Mickey's coffee rub. Cooked at 275 until 115 then cranked up the large BGE to nuclear for a final s…
    ·
Avatar

Friends

Followed by 1 person