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Re: Time vs Temp---
If you don't trust it, try twisting the bone. It's done when it twists easily.2 · -
Re: MAPP torch vs. starter sticks
I'm not even sure that you're paying extra, at least not compared to the starter sticks. The gas lasts forever, and I'm pretty sure you make up the difference in cost of the torch itself pretty quic…2 · -
Re: Steaks on the BGE; what temp for a simple cook?
I think it depends a lot on the steak (what cut and how thick). For a thinner steak you could go hotter. For a 1 inch steak, I would go raised direct at around 400 to 450. For a tougher cut, consider…1 · -
Re: Aaron Franklin Texas Style Pork Butt
That's an awfully big assumption. I have not personally used the method. While it seems like a perfectly good method for stick burners, I don't think it would be necessary to wrap in the egg. This w…1 · -
Re: Hamburgers... What's the perfect temp to cook at?
It's the contaminants on the surface of the meat that you are grinding that are the problem. Unless you are doing the slaughtering yourself, that's almost impossible to control. That being said, I a…1 ·