Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Pork Butt - Turbo or slow?

    Ok so i have a 10 pound pork butt that i need to serve at 5 tomorrow evening. Should i turbo it, or start it at like 7 am low and slow? Ive never turbo'd one this big so temps and timeframes would be…
    ·
Avatar

Friends

Followed by 1 person