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Too much smokey flavor?? Please help!
I know some would say this is not possible but I am not sure if it is the brand of charcoal or what but I need some advice. It almost has too much of a smokey flavor. I am using lump charcoal that ca…1 · -
Re: Breakfast casserole! Wow is this good! w/ pic YUMMMYYYYYY!!!
I did mine indirect and it came out great. It does make a whole lot of food @dweebs0r. I have the maple rub and have tried it on chicken without a lot of success. I was hoping it might give it a moun…1 · -
Re: Swamp Venom Boston Butt! W/ Pics!
Would like to try some of that @JRWhitee ! You are right @Solson005, trying different rubs is like Christmas every time you cook! Never know what flavor you will get! :)2 · -
Re: Lighting: all the coals or just the center?
This is something I had to learn with the egg. You have to give it time after the light regardless of how you light it to let the VOC's burn off. After you light it get it to temp, get it settled in …1 · -
Re: Storing Plate Setter & Baking Stone
@solson005 I just want to say that you have been a huge help to new eggers like myself and it is really appreciated!2 ·
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