Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Gulf Coast Eggers: Ida
the amount of destruction is hard to comprehend. i sure hate flooding.3 · -
Re: Since we're sharing tri tips
I'd say it was a tie. nothing too mindblowing about hardcore carnivore - it's mostly salt. but the charcoal gives a great color.1 · -
Re: Beef ribs!
@foghorn i told @20stone there are some things we just can't do here like they can abroad, like make prosciutto. jesus, talk about foot in mouth @yukonron those costco ribs are good, but they're GIN…1 · -
Re: Beef ribs!
@lousubcap you operate on another plane!! Love it!3 · -
Re: State of the Forum
I'm mostly trying to avoid @JohnInCarolina and @foghorn4 ·