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bjadams

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  • Pecan Pie

    bjadamsbjadams
    This is my first real pie on the egg, not counting pizza, quiche or cobblers. I used a NY Times short crust recipe for the food processor that is quite simple. 145 grams of flour (cup) 1/4 teaspoon o…
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  • Re: Plate Setter as baking stone?

    bjadamsbjadams
    I bake pizza and bread with a baking stone set directly on the place setter and I've found that this works better than baking with a space between the place setter and stone. Just my experience. 
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