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Re: Air Flow & Cooking Time - 2 briskets, 1 BGE
Magnificent reference point that I didn't find on my pre-emptive search of the archives. I can't help but think more space (and air flow) is better, but it's golden to know that someone else has bee…1 · -
ultimate montreal smoked meat recipe
This recipe is lengthy but not difficult. It takes two weeks to make. Stick through it and you'll get a final at-home product that's on par with Schwartz's, Smoke Meat Pete or any other of the holy s…5 · -
Re: First attempt at bacon
After 11ish hours of cold-smoking, it turned out great. Smoky without being banged over the head with it. Wonderful stuff, completely unlike anything you find at the grocery store. Magnificent.2 ·
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