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Woody

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  • Re: Corn Starch Question w/ Poultry

    WoodyWoody
    This is a trick the America's Test Kitchen has been showing for the last couple years for whole chickens. Even use it on steak and fries to get a better crust.
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  • Re: OT: BEER

    WoodyWoody
    I have homebrewed for years and agree Northern Brewer is a good place to get equipment and supplies. For a beginner, I would recommend that you start with beer kit approach with specialty grains. The…
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  • Re: Costco Pork Belly

    WoodyWoody
    They have both, but don't have a slicer and the hand cutting has not done so well. I will try the whole based on the feedback. Thanks.
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