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Re: Help! Place Setter in Storage; Tin Foil? Change cook time?
I think it's gonna be ok.1 · -
Re: Beef brisket - my first (need help)
This is just the way I do it--any others can give better advice. Most of this comes from http://www.nakedwhiz.com/brisket.htm. I rub 4-5 hours before hand. Lots of people use just salt and pepper. I'…1 · -
Re: Friday Night Brisket
I'll say that I was pleased. The tip end of the flat was still a bit firm, but I think that's probably a product of me cooking it too low. As you got closer to the point, it got significantly better.…3 · -
Re: First Time Brisket Advice
Thanks everyone. I'll put pics on here once I get going tomorrow.1 ·
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