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UCFFAN

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UCFFAN....Checking in with my first post. XLBGE since October and I'm having a blast learning low and slow techniques, and doing Butts, Turkeys, Loins, Pizza, Awesome Steaks and treating the family. My outdoor gas galley has been basically shut down since the BGE has arrived. This all started when I bought my son an LBGE for his birthday in May. The more I read the more I was convinced I had to have a BGE.....kinda like going from Chev to BMW. Look forward to learn lots more on this forum! Happy 2014 & Smoke um UP Go Knights!

  • Chicken Marbella on the BGE

    UCFFANUCFFAN
    Here's on old Chicken Recipe from the Silver Palate Cookbook... https://cooking.nytimes.com/recipes/8752-the-silver-palates-chicken-marbella I tripled the chicken... 4.5 lbs (12 thighs bone in/skin o…
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  • Egg in a Basket

    UCFFANUCFFAN
    One of my favorite accessories since purchasing a DigiQ several years ago is the fuel basket I purchased at the Cocoa Beach Eggfest in March. I purchased it to make cleaning easier but a huge benny I…
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  • Re: Beer Can Cooking Myths...

    UCFFANUCFFAN
    Your a mind reader SmokeyPitt! Doing butts tonight....went right on by the Blue Moon to my Friend Tito, Dirty with three Blue Cheese olives....Life is Good
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  • Beer Can Cooking Myths...

    UCFFANUCFFAN
    So...I ran across this article (http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html) .... its an interesting read and being an old HVAC guy I understand the principals of therma…
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