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Re: Ruth's Chris - no longer dry aging
Ruth's chris is all about the experience and the sides. No one with a green egg should be going out to eat a great steak. Order one from SRF, Lobels, or Pat LaFrieda. Spend $250 on a steak and cook i…5 · -
Re: There is so much truth to this....
Ha, I love it!! Add a thermapen with the caption (how is it so juicy)3 · -
Re: Two turkeys on XL or 2 L's?
I've fit 2 16-18lb spatchcocked on a single grate in my XL one year and it went great. I wish I had a picture. But I put the breasts in the middle and the legs sticking out opposite directions and ro…1 · -
Re: If you had @SGH's money, what would you buy?
I'd be eating philly cheese steaks with Olive Waygu A5.2 · -
Re: OT — New Garbage Disposal — OT
I get the most powerful one available; then throw whatever I have at it! The real benefit to high power is how quiet they are vs the amount of food they process.1 ·