Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chewy chicken wings
I did not temp but they were blazing hot and at 375 direct for an hour it's hard to believe they wouldn't have been cooked..1 · -
Re: Tooooo smokey
Great suggestions all...I will try to cook with the lid open next time. If that doesnt work I will go back to the Blackstone. Thanks for the help!1 · -
Re: OT - I’m done with Sous Vide
I'm not a huge SV fan but I won't ever go without a SV setup. There are very few things I make that I would put up against the professional chef. I'm a French toast connoisseur and I've never eaten a…1 · -
Re: RTIC coolers
I have a Grizzly 45. Great cooler, about the same price as the RTIC and it's made in AMERICA! There are times when I feel like I'm the only one left in the US that cares if something is made here at…1 · -
Re: New ThermoWorks "remote" unit w/Phone App .... (like an industrial strength mav')
I'm a new egger so I may be missing something but why would anyone buy this? For just a little bit more you could get a DigiQ or stoker on sale and have so much more..1 ·
Friends
Followed by 1 person