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Re: Briquets
You'll just have to clean you Egg sooner that's all.3 · -
Re: New to forum, I have problem- Quick question
My recommendation is pick the lump you like the most and stick to that lump exclusively. That makes it easier for you. There are folks here that will buy anything on sale and go with it. I've been a …2 · -
Re: My first low & slow chicken
I've done a few low 'n' slow chickens. Time consuming but worth it. Let the temp climb to 200° in the leg. I have to use two spatulas to get it off the grill. It tends to fall apart. Moist and flavor…1 · -
Re: The Bison Is Poised To Become The U.S. National Mammal
Whoa! Congress can make the ol' buf' a National symbol but, is pretty much unable or incapable of much else? They'll point to that little piece of legislation as a milestone of their tenure I'll bet.2 · -
Re: Wear from the elements?
Since 1998 my Egg has been covered. Like RRP, when you pay what we paid for these grills, you take care of them. I'm on my second table and the 4th cover. My first three covers were from the mothersh…1 ·