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StillSmoken

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  • Re: Beef Short Rib cook

    StillSmokenStillSmoken
    Overall they turned out fantastic! Enjoyed the Holy Cow rub. A bit salty, so next time I might lighten up the rub a bit. 
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  • Beef Short Rib cook

    StillSmokenStillSmoken
    I haven't posted any cooks in a good while, mostly been asking for advice. Short rib Rubbed with Holy Cow and Jack Daniels for the smoke. This will be my first cook with Holy Cow. More pics to follow…
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  • Pork and Beans

    StillSmokenStillSmoken
    XL up and running. 250 with Pecan. 7lb butt with Honey Hog and Hot Hog mixed in. Doctored up bush beans with Wrights bacon, Carolina BBQ slaw, classic lays chips, and Hawaiian rolls. Having the famil…
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  • Penzeys Chicago Steak seasoning

    StillSmokenStillSmoken
    Just got a free coupon for Penzeys Chicago steak seasoning!! Love this rub. My father in law introduced me to this one last year. I'm lucky and have a store near by in ATL. If you haven't tried it, g…
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  • Re: How NOT to slice a brisket.

    StillSmokenStillSmoken
    Funny!! I went to a butcher a couple years ago and bought my first brisket. He told me to watch the "wholly smokes" video and that's all you need to know about carving brisket. No wonder my…
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