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Re: Mini Max question
We've frozen pulled pork (and a lot of other great Q) in Foodsaver bags for over a year and it tastes literally like we just made it after defrosting and heating back up. The Foodsaver has literally…3 · -
Re: Wood chunks burning up quickly
Thanks, guys..definitely a learning experience! The chunks I used were pretty decent sized - probably half as large as the palm of my hand and a couple inches thick. Good suggestion to add once the f…2 · -
Re: Smoke (cooked) ham on Saturday, re-warm & glaze Sunday?
Thanks, Mattman3969 - good advice and will do. ColtsFan - agreed..but we're serving a lot of other food as well including a ton of kielbasa..ham is typically not that eaten at the family events for s…1 · -
Re: Home Theater Projector Opinion
Here's a pic of a ceiling mounted RSIC clip (in case you were wondering what the heck those are).. I have these on all 4 walls - they make different clips for the ceiling (drop down like this) and wa…1 · -
Re: Salmon skin on Or off
Off - absolutely. Dust both sides with your favorite rub. We use DP Raging River and it's awesome.1 ·
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