Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: charcoal

    Chef Barney, "1 application of charcoal" I think you need to be more specific since each of us loads up our eggs differently for different cooks, different set-ups and different egg sizes. …
    ·