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Scout706

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  • Re: Smoked Wings question

    Scout706Scout706
    Rhetorical question? If not, new government guidelines for pork recommend minimum 145 degrees F. Meat will be <gasp> pink. Nicely moist, but takes getting used to for us old folks that grew up…
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  • Re: Too Much Smoke?

    Scout706Scout706
    Thanks for the replies, I have been using a blower/controller, and the instructions say to start with a small amount of burning coals and let the egg go up to temperature "easier to ramp up than…
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